The best artichoke and peas houmous

There are a lot of variations on the original houmous (or also written as hummus, humus, hoummous or hoemus). This artichoke and peas houmous, or actually a kind of spread, is much lighter than the original, and is made on the basis of artichoke hearts and peas. The original is houmous made with chickpeas, tahini, […]

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Trofie with pesto sauce and beans

Trofie with pesto sauce and beans is a delicious variation on an original trofie. Pasta is a favorite dish for many people, including myself. I think Trofie is a very fine paste to work with. Trofie originally came from Genoa but today it is the pasta of the golfo di tigullio. This delicious recipe comes from […]

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