Risotto with zucchini, lime, and thyme is a surprisingly fresh recipe. Lime can bring zucchini to life. That’s why they fit together so well in a dish. The fresh taste is particularly evident in a risotto. If you think about some crème fraîche and Parmesan cheese, you already see that this dish is a topper before you have tasted it. Fine with this recipe is that you do not need an extensive list of ingredients.
For this recipe good for 2 people use the following ingredients:
200 grams of risotto
75 grams of butter
1 large onion
750 ml of vegetarian broth
100 ml of crème fraîche
Small bunch of thyme
1 large zucchini cut into cubes
75 grams of grated Parmesan cheese
Juice of 1 lime
You can also mix a little lime zest with the risotto for an extra fresh taste.